Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
This fixed package deal includes:
- A culinary stay in Hoftrammm and a tour of approximately 2 1/2 hours
- A festive aperitif, appetizer and Hoftrammm bread
- An excellent 4-course dinner, by Pierre Wind, cooked & served by the Hoftrammm crew
- A matching (and unlimited) assortment of drinks
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague specials)
- Non-alcoholic arrangement (Happy Drinks)
This complete dinner arrangement costs €99,50 per person.
On February 1st, our price will be €105,- per person.
While booking on the website, you can specify your wishes concerning certain diets or common allergens. In our cooking studio, we work with the fourteen known allergens, including: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy.
For our guests who wish to refrain from meat and/or fish on the menu, or guests who are vegetarian or vegan, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
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Your Ticket to Taste
01-10-2024 t/m 30-12-2024
Welcome
As a welcome dish we have our “Hapjes Abri” which entails a deconstructed pea soup: parts of the pea soup but as independent snack. A pea gazpacho, a smoked carrot bacon and a small pastry of mustard vegetable cream with a rye bread base. In addition, a dill roll with red cabbage oil and herbal salt.
Starter
The first course is a terrine of roasted peppers and mozzarella with green olive gel and balls of Cantaloupe melon. A nest of a la minute marinated rettich and on top a Pani Puri filled with an beef sausage tartare.
Entree
The entrée consists of a rouleau of prawns and crayfish and is served with truffle pearl barley and finished with bisque. The whole course is garnished with red potato and a cheese crisp, which you can hammer into a crumble yourself.
Maincourse
The maincourse features a combination of duck breast and chicken rouleau with a carrot and miso gravy. This is served with a “maisseline”, torn zucchini, grilled lettuce and roasted tomato with a purple potato chip.
Dessert
A dessert with a sour matte frangipane, coconut macaroon cake and orange bavarois. Served with a bowl of “WindFlip” and a sauce of red fruit and passion melon.
To end the evening we have a little coffee moment. You receives a treasure chest with a cake lollipop and a mini Hague cup with flavored cream on a mini whisk. We also serve a fantastic (mini) glass of Van Kleef.
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will regularly join the Hoftrammm during the dinner rides.
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