Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
This fixed package deal includes:
- A culinary stay in Hoftrammm and a tour of approximately 2 1/2 hours
- A festive aperitif, appetizer and Hoftrammm bread
- An excellent 5-course dinner, by Pierre Wind, cooked & served by the Hoftrammm crew
- A matching (and unlimited) assortment of drinks
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague specials)
- Non-alcoholic arrangement (Happy Drinks)
This complete dinner arrangement costs €109,50 per person.
While booking on the website, you can specify your wishes concerning certain diets or common allergens. In our cooking studio, we work with the fourteen known allergens, including: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy.
For our guests who wish to refrain from meat and/or fish on the menu, or guests who are vegetarian or vegan, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
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Your Ticket to Taste
(from 1 January until 31 March)
Abri
As a welcome, we serve an “Abri” inspired by winter: an apple–swede strudel, a Dutch muffin, and a liquid forest walk in the form of a cold soup, accompanied by paprika bread, winter salt, and herb oil.
Welcome
As a small welcome dish, we serve a Jerusalem artichoke empanada with a pipette, filled with a spicy sweet potato cream.
Starter
As a starter, we serve a salad of salmon tartare with, among other things, spinach cream, cola popcorn, and a sweet-and-sour pumpkin rose.
Entree
For the intermediate course, we serve sous-vide cooked beef tenderloin with forgotten vegetables and a winter vegetable soup. At the table, you can finish the dish yourself using the “flavour hammer”.
Maincourse
The main course consists, among other things, of a poultry stew (including chicken and turkey) with hints of carrot and orange. As garnishes: a tortilla Bolognese, green beans, and a stewed pear.
Dessert
We serve our classic ''Bokkepoot'' (a traditional Dutch almond meringue pastry), with our own version of traditional hangop.
To conclude, we serve a small glass of Van Kleef in combination with our coffee moment à la Hoftrammm.
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will regularly join the Hoftrammm during the dinner rides.
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