Tramrestaurant Hoftrammm runs at scheduled times, in-between the regular HTM timetable. During this ride, an excellent culinary 4-course dinner, arranged by Pierre Wind, is prepared and served in the tram!
This fixed package deal includes:
- A culinary stay in Hoftrammm and a tour of approximately 2 1/2 hours
- A festive aperitif, appetizer and Hoftrammm bread
- An excellent 4-course dinner, by Pierre Wind, cooked & served by the Hoftrammm crew
- A matching (and unlimited) assortment of drinks
The following beverages choices are possible:
- Wine arrangement
- Beer arrangement (The Hague specials)
- Non-alcoholic arrangement (Happy Drinks)
This complete dinner arrangement costs €99,50 per person.
On February 1st, our price will be €105,- per person.
While booking on the website, you can specify your wishes concerning certain diets or common allergens. In our cooking studio, we work with the fourteen known allergens, including: gluten containing grains, eggs, crustaceans, molluscs, fish, peanuts, nuts and soy.
For our guests who wish to refrain from meat and/or fish on the menu, or guests who are vegetarian or vegan, we would like to offer a suitable alternative. Please email us for more information at info@hoftrammm.nl.
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Your Ticket to Taste
(15-01-2025 t/m 30-03-2025)
Welcome
As a welcome we have a ton-sur-ton of parsnips; "oliebol", cake with parsnipscream and parsnip taco-sticks. A bun with kimchi mayo and herb salt.
Starter
As a starter we serve smoked salmon, salmon mousse and a samphire butter bean rouleau. The sauce is made of raspberry and beetroot.
Entree
The entree consists of a Coeur de Boeuf broth with fried entrecote on pearl barley duxelles. At the table you can use your "taste hammer" to finish the dish.
Maincourse
As a maincourse we serve goulash in a fried panecake. In addition, a roasted pear filled with apple compote, haricotverts wrapped in ham, celeriac puree and a pepper/tarragon gravy.
Dessert
The dessert is a homemade OreJo with vanilla cream, a banana/licorice bavarois and passion fruit cream served on a Jan Hagel (Dutch cookie).
To end the evening, we have a small coffee moment with some Dutch delights and a fantastic (mini) glass of Van Kleef liquor.
As Executive Chef, Pierre Wind is responsible for the food and gastronomy. The entire menu was composed by him. Although he may not be present on a daily basis, he will regularly join the Hoftrammm during the dinner rides.
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